10 years of festival, over 90 countries worldwide, and more than 7,000 films submitted
from France to the United States, Iran to Turkey, China to Morocco, Ireland to Canada, Korea to Italy. Three the competing categories: ‘DOC,’ ‘ANIMATION,’ and ‘MOVIE.’
Short and feature films, documentaries and animated movies; films that explore food through the perspective of art and culture, magic and hope.
Whatever your vision, submit it to FFF.
Works in any film format, narrative works that talk about the world of food as an expression of culture and knowledge, as a representative of a social condition, as passion or obsession.
Documentary works, in any film format, which develop the main topic on agribusiness issues, problems related to nutrition, memory of ancient recipes, culinary traditions of a specific territory, production of particular foodstuff, food such a passion or as a resource, nutritional education.
Film in which the sketch, the graphic line, the sculpture and the materials take life through different techniques, becoming short and feature animate films, focused on the food.
