Nearly 500 works received for 75 nations involved, testifying to a real global involvement often declined to local knowledge. We will be involved in documentaries dedicated to olive oil, cheese, vanilla and even wine, fish, corn, bread, coffee. We will be informed through movies dedicated to eating disorders, food waste or the thought of chefs, so far from television stereotypes. We will be delighted by the encounters that food and lands can connect very far from each other: the Greek bottarga meets Japanese Karasumi, Swedish gáhkku meets Indian chapati, German sauerkraut meets Korean kimchi, Nepalese goat cheese meets goat cheese French and finally Chinese noodles meet Italian pasta.
31 finalists
